![Lemon pie. MY favorite lemon tart](https://www.loleta.es/wp-content/uploads/2024/03/WEB-TARTA-DE-LIMON-IMG_5086-copia-1080x675.jpg)
![Lemon pie. MY favorite lemon tart](https://www.loleta.es/wp-content/uploads/2024/03/WEB-TARTA-DE-LIMON-IMG_5086-copia-1080x675.jpg)
![French toast with almond cream](https://www.loleta.es/wp-content/uploads/2024/03/WEB-TORRIJAS-ALMENDRAS-_99A0445-2-copia-1080x675.jpg)
French toast with almond cream
Ingredients For the French toast 1 homemade brioche bread 250 g condensed milk the peel of an orange the peel of a lemon a cinnamon stick 3 eggs 2 tablespoons of butter For the almond cream 1 egg 100 g of condensed milk 1 teaspoon of vanilla...![Brioche without kneading. Perfect for torrijas and for everything you want](https://www.loleta.es/wp-content/uploads/2022/03/WEB-SLICE-BRICOHE-SIN-AMASADO-_99A1765-2-copia-1080x675.jpg)
Brioche without kneading. Perfect for torrijas and for everything you want
The brioche is a bun that has its origin in Normandy / (France) and that is a bread with a butter base that makes it completely different in flavor and texture to a traditional bread. There are lots of brioche recipes but this one that I bring you today has a...![Crunchy aubergines. MY Italian Tapa](https://www.loleta.es/wp-content/uploads/2024/03/WEB-CRUJIENTE-DE-BERENJENAS-_99A0396-2-copia-1080x675.jpg)
Crunchy aubergines. MY Italian Tapa
This eggplant crisp has conquered the hearts of everyone at home. It responds to the challenge that my client Grana Padano has set me to go to the Alimentaria fair in Barcelona: to prepare an Italian tapa with this fantastic cheese. It's a crunch made with pasta...![My first brownie. That gift my brother brought me from his trip.](https://www.loleta.es/wp-content/uploads/2024/03/WEB-MI-BROWNIE-FAVORITO-_99A0376-copia-1080x675.jpg)
My first brownie. That gift my brother brought me from his trip.
This was my first brownie and it's still my favorite. The only thing I've changed is that this time I'm accompanying them with salted caramel sauce and I've lowered the amount of sugar a bit. My brother had come back from the United States and was excited. It brought back memories of...![Turkish eggs with chickpeas. The Shatshuka that Belkis prepared for us](https://www.loleta.es/wp-content/uploads/2024/03/WEB-HUEVOS-TURCOS-_99A0166-2-copia-1080x675.jpg)