Orange madeleines. The perfect recipe from Monsieur Robouchon

Orange madeleines. The perfect recipe from Monsieur Robouchon

These orange madeleines are my adaptation of an incredible recipe that I made many years ago and that is from Joël Robouchon himself, one of the best French chefs in the history of French cuisine and who has some sublime recipes, and although it seems ...
Lentils with my mother's chorizo. The lentils of a lifetime

Lentils with my mother's chorizo. The lentils of a lifetime

Today I bring you braised lentils from my mother, because here we are still dragging some kilo of Christmas so we continue in a healthy way to more than we can. They do not carry meat or fat but they do have all the flavor of traditional chup-chup. And it is that today you...
Magic lemon cake. The magic of three cakes in one

Magic lemon cake. The magic of three cakes in one

Este pastel mágico está en la lista de mis pasteles de limón favoritos hace ya tiempo, pero nunca os lo había traído hasta ahora. Se llama pastel mágico porque es una receta tres en uno y es que como resultado de una única receta tendrás una textura a bizcocho, otra...
Soupy rice with meat

Soupy rice with meat

This soupy rice has made mine happy today tuesday at home and it is so easy that you can not resist. A rice of use of what you have left in the fridge that you will love Ingredients 1 teaspoon of extra virgin olive oil 350 g of...

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