Cream of roasted vegetables with mustard. To get back to the routine eating rich
This cream of roasted vegetables with mustard is the first recipe of the year after the roscón de Reyes. It has been a fantastic day within how rare Christmas has become again. And I love to write it because surely when in a season we will read again...
Roscón stuffed with cream. A tower for the day of Kings
This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the shape of a Christmas tree to say goodbye these holidays for everything...
Meat empanadas. Delicious echpochmak my way
These meat empanadas are one of my options as a starter this holiday season. They are called echpochmak and have a filling that you will love. It is a very rich and very popular national Tartar dish. There are many variants even some are fried but I have chosen one with...
Potato gnocchi with cream cheese. An addictive sauce
These potato and cream cheese gnocchi are one of my favorite Italian dishes and although I bring it to you especially for these days when we usually repeat the same dishes, you can take them at any time of the year because they are delicious. They carry a...
Crispy canapés of camembert with red fruits and nuts
With these crispy canapés of camembert we end up with the tickets for Christmas d this year. But. not because it is the last one it is the least spectacular. They are so simple to prepare that you will make them all year round and of course you can vary the flavor because with jam of...Languages
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