![How to make homemade stuffed bread Crown of meat and chorizo.](https://www.loleta.es/wp-content/uploads/2021/11/web-CORONA-DE-CARNE-Y-CHORIZO-0727-copia-1080x675.jpg)
![How to make homemade stuffed bread Crown of meat and chorizo.](https://www.loleta.es/wp-content/uploads/2021/11/web-CORONA-DE-CARNE-Y-CHORIZO-0727-copia-1080x675.jpg)
![Pumpkin and chocolate muffins. Autumn for breakfast.](https://www.loleta.es/wp-content/uploads/2021/11/WEB-SLIDE-0868-copia-1080x675.jpg)
Pumpkin and chocolate muffins. Autumn for breakfast.
These pumpkin and chocolate muffins (or muffins because after all they are that, muffins) have delighted my doorman and my friend Cris these days. There is nothing better than sharing what one cooks and I like to think that I dedicate myself to distribute...![Gluten-free sea bream cachopo. A different way to eat fish](https://www.loleta.es/wp-content/uploads/2021/10/WEB-CACHOPO-DE-DORADA-2021-10-25-_MG_0125-2-copia-1080x675.jpg)
Gluten-free sea bream cachopo. A different way to eat fish
This cachopo de dorada is the recipe that we have brought from Asturias in our last getaway. And although in reality the recipe we took was with sole, I thought it was a very good idea to make a sea and mountain with these bream so here I bring them to you. By...![Mini chocolate cakes. kugelhopf, the whim of Zürich](https://www.loleta.es/wp-content/uploads/2021/10/SLIDE-WEEB-MINI-BIZCOCHOS-DE-CHOCOLATE-0558-copia-1080x675.jpg)
Mini chocolate cakes. kugelhopf, the whim of Zürich
These mini chocolate cakes or Gugelhupf are the first recipe that I bring you directly from Switzerland after our trip. We tried them in Zurich, at the Spruengli pastry shops, a pastry shop at 21 Bahnhofstrasse that makes some chocolate biscuits...![Spaghetti with pumpkin and sage. The taste of Italian autumn](https://www.loleta.es/wp-content/uploads/2021/10/WEB-PASTA-CON-CALABAZA-0651-copia-1080x675.jpg)
Spaghetti with pumpkin and sage. The taste of Italian autumn
These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of the ones that leaves the most mark on you when you travel to Italy. There the sage with pumpkin, with...![Crispy quesadillas of crumbled chicken carnitas. With oven or with air fryer](https://www.loleta.es/wp-content/uploads/2021/10/WEB-CARNITAS-CRUJIENTES-DE-POLLO-0610-copia-1080x675.jpg)