Baked eggplant with quinoa crisp
These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well. We just started the season that we...
Mini strawberry and raspberry cakes filled with sweet almond cream.
These mini almond cream and strawberry cakes are going to cause you addiction and I warn you. Not only because they are delicious, but because they are so easy to prepare that they will get you out of more than one hurry when you have a breakfast, lunch or snack in which you want ...
Maastricht. My favorite dutch hidden treasure sites
Maastricht, a university town in the south of the Netherlands, with a medieval architecture and a very fun cultural atmosphere where there are a lot of delicious shops and bars, squares to dream and also where you eat very. Very well. We arrived by car from...
Tatin cake. The easiest apple pie in the world
Tatin cake is probably the most requested French recipe when it comes to sweets. It has a thousand versions and each one richer than the other, so when I decided to bring you this recipe it was clear that something had to change. The dough of the tatin cake...
Cheese and garlic rolls with basil. The softest bread
These cheese rolls are a wild card on my table. Whether in this individual format or if we bake it in the form of large, round or rectangular bread, it is a soft bread with very fluffy crumbs perfect for any time. They are very easy to prepare because they almost do not...Languages
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