Chicken skewers. A little Korean sauce in your life
These chicken skewers give another dimension to the chicken breast and with them we inaugurate a series of recipes in which we will transform the chicken breast into a majar with different flavor each time. This time we give it a spicy touch with a red chili sauce that...
Bangkok. My favorite palaces in a city to get lost once and a thousand times
Bangkok, capital of Thailand is the tourist epicentre of Asia par excellence, Asian Spain. The truth is that she has never let me down, nor the capital Bangkok, nor the endless shores and islands that surround her. It's a blast. In my opinion it is the perfect country if...
Roman squid. Today squid sandwich with kimchi
Roman-like squid are certainly one of the ways I like to eat squid the most. And the squid sandwich is undoubtedly one of my favorites and today I bring you a very Loleta version perfect for the days when you fancy something different with a touch...
Cochinite chicken breast pibil with pickled onions
This cochinita pibil chicken breast has become one of my favorite espresso dishes thanks to pickled onions. Today we inaugurate a series of recipes that I am going to prepare with the Fresh & Save kit from Zwilling, so that you can know the different...
Sugar-free chocolate mousse. Because the answer is always chocolate
This sugar-free chocolate mousse came up by chance one afternoon at home. We were going out with some friends but it started raining and we were very lazy to go out on the street, a terrace to go cold raining, so we changed plans and decided to order something at home. without...Languages
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