Baked sea bass with crispy almonds

Baked sea bass with crispy almonds

This baked sea bass is going to make you fall in love. They are sea bass steaks with crispy almonds and are another of those recipes that you will repeat again and again. They love children and adults and they will love you because you only need 10 minutes to prepare them....
Bread in a spelt microwave. Mold bread in 8 minutes

Bread in a spelt microwave. Mold bread in 8 minutes

This Spelt Microwave Bread is going to be your wild card when you don't have any bread left at home. Nine minutes, some flour and magic, a piece of spelt microwave bread you're not going to believe how rich it is. The texture is made of bread mold and is so rich that you will do it over and over...
Neapolitan cake birthday cake. Loleta turns 9

Neapolitan cake birthday cake. Loleta turns 9

This Neapolitan cake is the easiest and richest version you're going to try. It is based on the traditional Neapolitan cake which is an ice cream cake that is its popular origin is pistachio, vanilla and strawberry or cherry collecting the colors of the flag...
My lemon version of the cinnamon rolls: Giant lemon roll

My lemon version of the cinnamon rolls: Giant lemon roll

These are the cinnamon rolls in my lemon version and are perfect for celebrating Mother's Day. This year as many and so many of us celebrate it away from our mommies, but I refuse to stop being a special day full of joy, so I'll be pampered by...
Mini galettes of tomatoes and mozzarella. To take any day at any time

Mini galettes of tomatoes and mozzarella. To take any day at any time

These mini tomato and mozzarella galettes are a perfect resource for quick dinners and casual meals. There comes a time when good weather and light until late catch me sometimes without scheduled dinner. This is one of my wild cards because it is very fast and easy to...
Beans with chicken and tomato sauce. Easy, rich and super healthy

Beans with chicken and tomato sauce. Easy, rich and super healthy

These beans with chicken and tomato is one of those recipes like so many others that arise from what is in the fridge and then stay forever in my kitchen. I love traditional legumes, those that are taken with a spoon in a traditional way, but I recognize...

Use of cookies

This web site uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookies policyClick the link for more information.

OK
Cookies notice

Pin It on Pinterest