Potato rolls. Perfect for any occasion
These potato buns have become a landline at home. Same for bringing snacks to the beach or countryside as it is to watch a movie in front of a burger. Today I bring it to you in tribute to all the parents of the world, because this recipe is perfect what...
Meuniére or Menier sole. MY favorite way to prepare sole.
Meuniére or Mernier sole is my favorite way of eating sole. I love the taste of the griddle mixed with lemon and the creaminess of butter. One ma was very fine to prepare and at the same time so simple. The Meuniére (also called salsa...
Homemade chocolate and tahini biscuits with rye. The richest chocolate flavor
These homemade chocolate and tahini cookies I tried on my last visit to Paris at the pastry shop These are one of the wonders we tried on our last visit to Paris. They are from Mokonuts, a café restaurant where you can have a coffee, eat food very...
Gyozas: three ways to make them and the best sauces to accompany them
Gyozas are stuffed pasta dumplings typical of Japan. When we were there we had the opportunity to try them in many places and prepared differently. At Harajuku Gyoza-r' they taught us that they can eat sui (steamed) or yaki (fried) and can...
Homemade muffins of oil and cream. My neighbors' favorites.
These homemade muffins of oil and cream are the favorites of my neighbors You know because I have told it many times, that in my house sweet is always shared. It's the only way we have to keep the weight at bay, so whenever I make some candy I...Languages
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