Eggplant parmigiana tatin with cane honey. My friend Vero's cake

Eggplant parmigiana tatin with cane honey. My friend Vero's cake

This Eggplant Parmigiana Tart Tatin with Cane Honey is one of my favorite ways to celebrate spring, I love its flavor and how they combine its ingredients The idea I borrowed from my friend Vero from @oh.mamiblue, one of my closest friends from the world.
Cheese flan with condensed milk. My father's favorite

Cheese flan with condensed milk. My father's favorite

This cheese and condensed milk flan is one of the tastiest I've made so far. It has the perfect mix of cheese and condensed milk to make it creamy and full-bodied, and at home, my father who is the official custard taster of the world, has given it a 10 like this...
Prawn and squid noodles, Sunday's noodle

Prawn and squid noodles, Sunday's noodle

This prawn and squid fideuá is the most universal Sunday dish and is my favorite in the world. At home on Sundays there is almost always rice or fideuá and Juanje almost always prepares them, not because I don't know, but because on Sundays there are tennis and formula...

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