Guinness chocolate cake. The dream of a chocolate cake

Guinness chocolate cake. The dream of a chocolate cake

This chocolate and Guinness cake has been the star at our Three Kings brunch this morning. A chocolate cake with a chocolate flavor that everyone liked. It is a very easy cake to make and that always comes out perfect. Beer doesn't give it flavor, and you know...
Roscón de Reyes fast filling with mascarpone cream

Roscón de Reyes fast filling with mascarpone cream

This fast and delicious Roscón de Reyes is the one we have already prepared several times at home this year. We did not want roscón with candied fruit and we have put candied orange and almonds Ingredients 500 g of flour of strength 2 large eggs beaten 90 g of sugar...
Zamburiñas sea and mountain

Zamburiñas sea and mountain

Save the recipe and tell me if you like Zamburiñas and if you usually prepare them at home. They are a perfect appetizer and one of the easiest there is with all the flavor of sea and mountains. This end of the year we are going to eat rich but very easy guapetones. That you have a...
Crispy chocolate nougat. Suchard's nougat homemade with love

Crispy chocolate nougat. Suchard's nougat homemade with love

Crispy chocolate nougat. In my house, Christmas is not conceived without Suchard's nougat made at home with love. It is a super easy recipe in which I tell you some of my tricks to make it extra crunchy. I love preparing it in small tablets to...
Biscuit Glace. My great-grandmother's vanilla ice cream

Biscuit Glace. My great-grandmother's vanilla ice cream

This biscuit glacé is probably the recipe that makes me most excited because it is not a recipe of mine, but of my great-grandmother. is in my book Loleta by Loleta but this Christmas I am very excited to share it with you It is an iced dessert with...
Orange cake to give away. Homemade with love for our guests

Orange cake to give away. Homemade with love for our guests

This orange cake can be baked in a large mold or we can bake it in the form of mini biscuits. When Christmas arrives I always do it that way because it is a perfect detail to give to our guests on Christmas Eve or New Year's Eve to have breakfast ...

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