Oil muffins. My grandmother Magdalena's recipe

Oil muffins. My grandmother Magdalena's recipe

These oil muffins are the richest you are going to try. Its texture is incredible because my grandmother made them as Genoese biscuits are made, beating egg whites and yolks separately. I'm making the dough have much more air and then there are much more ...
Baked loin tape. Wild card meat for all occasions

Baked loin tape. Wild card meat for all occasions

Nothing like this baked tenderloin ribbon if you are looking for a dish that serves you every day and for all audiences. And when I say every day I mean everyone, from a Christmas meal or a birthday, to a snack 'for the beach or the mountains, or a meal...
Seafood fideuá. The best of Sundays at Loleta's house

Seafood fideuá. The best of Sundays at Loleta's house

This seafood fideuá is my favorite in the world. At home on Sundays there is almost always rice or fideuá and Juanje almost always prepares them, not because I do not know, but because Sundays is my day off in the kitchen and I let him roam at ease. I am a lover of...
Campero malagueño. The Malaga sandwich that always falls in love

Campero malagueño. The Malaga sandwich that always falls in love

This is the most popular sandwich in Malaga. in fact only in Malaga you will find it. The first characteristic is the bread that is used: a muffin antequerano, a semi-flat bread, which is perfect for easy filling and eating. The basic ingredients of the...

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