Meuniére or Menier sole. MY favorite way to prepare sole.
Meuniére or Mernier sole is my favorite way of eating sole. I love the taste of the griddle mixed with lemon and the creaminess of butter. One ma was very fine to prepare and at the same time so simple. The Meuniére (also called salsa...
Homemade chocolate and tahini biscuits with rye. The richest chocolate flavor
These homemade chocolate and tahini cookies I tried on my last visit to Paris at the pastry shop These are one of the wonders we tried on our last visit to Paris. They are from Mokonuts, a café restaurant where you can have a coffee, eat food very...
Egg tartlets on the plate with ham. Long live Valentine's Day!
These on-plate egg tartlets with ham are going to become a wild card for your breakfasts and brunches, but especially your dinners. They are prepared in a periquete and although today I have decided to bake the eggs to the creamy dish with heart-shaped ham and put a...
Babka with white chocolate and raspberries. Breakfast in love
This babka of white chocolate and raspberries will accompany you all year round I'm sure because it's so easy to prepare that you're going to repeat it over and over again. The babka is a kind of sweet bread, a little more than brioche that is characterized by its shape and shape...
Chocolate scones. The perfect recipe for your breakfasts or snacks
These chocolate scones have been with us for many years now. The first sones I prepared in my life were the English classics that carry nothing but basic ingredients and that open in half a leg take them with clotted cream and homemade jam. But soon...Languages
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