Onion soup. The most comforting in the world.
This onion soup always reminds me of my first summer in France. It was in the small village of Pau, a place in the middle of the Pyrenees near the sea and Biarritz. My French teacher put me in touch with that family who were looking for a girl to take care of...
Pumpkin marble and chocolate sponge cake. The taste of autumn in the form of a sponge cake
This chocolate marble pumpkin cake has brought back memories of my first trip to Ireland and how I discovered there as a child that pumpkin is used for much more than making vegetable soups and savory garnishes. I had never tasted a cake made...
Chicken with lemon butter. Pure velvet in your mouth
Pollo con mantequilla de limón al queso Grana Padano está absolutamente delicioso y estoy segura de que se va a convertir en una de tus recetas estrella. Es la receta perfecta para transformar una triste pechuga de pollo en un plato delicioso que puedes acompañar de...
Ravioli with Neapolitan sauce. The richest tomato and basil sauce in the world
These ravioli with Neapolitan sauce are one of my favorite pasta dishes. You can use the ravioli that you want, but those that are filled with ricotta go very well with this sauce. Of course the sauce also serves you for another type of pasta but with the...
Panna cotta with balsamic strawberries. The perfect blend of strawberries and vanilla
This vanilla panna cotta is one of Javi's favorite desserts. He gets very rich since he is very small and today I have "stolen" his recipe to bring it to you. Its name comes from the Italian "cooked cream" and is that the cream is...Languages
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