Veal with pasta Stroganoff (or Stroganov)

Veal with pasta Stroganoff (or Stroganov)

The Stroganoff is a recipe of veal cut into cubes or strips (as I prefer it), and accompanied with mushrooms, onions and a rich sauce that is made with cream or sour cream, and served over rice or, like me I have done, over pasta. What more I have...
Neapolitan pastiera. Easter cake in Italy

Neapolitan pastiera. Easter cake in Italy

The Neapolitan Pastiera is a typical mostly in the area of Naples Italian Easter pie. It is a cake made with mass breeze, but a mass Breeze (pasta frola is called in Italian) very peculiar with subtle flavor of lemon, Orange, orange blossom and cinnamon. And although...
Red fruit crumble. Dessert easy for all those days

Red fruit crumble. Dessert easy for all those days

Today I bring you a delicious red fruit crumble, a dessert that is perfect for any occasion, but especially great if you want to surprise your partner the night of Valentine's day. The crumble is a dish of origin British can be sweet or savory, but it is...
Homemade pizza rolls stuffed with mozzarella and ham.

Homemade pizza rolls stuffed with mozzarella and ham.

This recipe of pizza rolls home filled with makes me very excited to share it with you. It is a recipe dedicated to you so that you luzcáis without any difficulty on Valentine's day or whenever you want, but it is my turn to Youtube with video recipes that...
The best homemade granola. All of the energy for breakfast

The best homemade granola. All of the energy for breakfast

This is the best granola home that I've tested, and that is has become in a fixed in my breakfast in house. The end of the year and the beginning of 2017 has not been in my case neither the best nor the dream. A couple of days before Christmas Eve began to find me ill, and after...
Foie gras with salt. The pleasure of  cooking duck liver at home

Foie gras with salt. The pleasure of cooking duck liver at home

This foie gras on salt you will love and is that home-made duck liver is the most. When arrive this time never missing the foie gras at home and this time I prepared it in salt, a delicious duck liver. The pleasure of making foie gras in house is something that...

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