Pandoro. Italian Christmas sweet
The pandoro is typical Italian sweet and together with the panettone is probably the best known also outside Italy. Be is a type of brioche with much aroma and soft taste and has many variants. The Pandoro is very characteristic in...
Puff pastry with cream hazelnut Sun. My Chocolate Sun
A puff pastry with cream hazelnut Sun, does not think a breakfast or snack fantastic? Because when you see how easy that is not going to stop doing so over and over again. The center of it all is an old factory hazelnut cream. It is a brand that I use always...
Corona de brioche de chocolate
With this recipe for chocolate brioche begins a series of recipes for breakfast so you can prepare breakfast this holiday season. For many years, implemented in my house the healthy habit of breakfast together the morning of the day of the three kings, 6 of...
Salty gorgonzola cheese cake. Or is it a bread?
This salty gorgonzola cheese cake is always a surprise. When I serve at home at dinner as an aperitif or acting as a bread always I get weird faces from my guests: a cake before dinner? You are right. Salty cheese cake ...
Blueberry brioche. Bread butter
This is a Brioche blueberry bread butter, a fluffy bun that can be taken alone or with a little butter or cheese. It has a sweet touch that I love and that is another one of those recipes you can eat pinching because it is delicious ...Languages
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