Cornish pasty. Cornish pasty
These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...
Pasta with mortadella, pistachios and cognac. Pasta della mamma
This recipe for pasta with mortadella, pistachios and cognac fell in love from the first time I tried it. One autumn day it rained and we fancied house. There comes a time of year that I love. Autumn makes us take more account of daylight hours, we changed the closet ...
Blueberry lemon scones
These blueberry scones with lemon became our favorite breakfast makes a lot of time. There are the original British sounds that are made almost no sugar and its texture is bizcochito type, ideal to accompany your breakfast and ...
Glazed lemon cake. Put sour cream in your life!
This lemon cake frosting, has its history. And I had really wanted to release this new Nordic Ware mold my sister gave me. It is a very original mold that is square but still a bundt, and that is not very common. The cake ...
Pork Casserole with pears and raisins
With this recipe for pork in casserole with pears and raisins to celebrate our draw for the 90th anniversary of Le creuset. This is one of the French recipes that I like. Represents very well the essence of its cuisine: mustard, fruits and cooked in ramekins. It's one...Languages
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