The best macarons. Coconut with black sesame cream
Today I bring you the best macarons. And coconut with black sesame cream. The most amazing thing about this recipe is the black sesame cream. Long ago I learned from a chef of Singapore based in Australia, Tony Tan, an ice-cream of black sesame which left me...
Portuguese Golden cod. Cod á Bras.
A long time ago that I do this cod at home. The first time I tried this Portuguese Golden cod or COD to Bras was thousand years ago in Portugal, in Elvas, in a restaurant where we take cod from five different ways, and although a priori my brothers and I...
Waffles of cheesecake with caramel sauce.
On day 25 March, as every year, marks the world day of waffle (Waffle's Day). Its name comes from the name that had the irons used in cooking (wafer) in the middle ages. They are very typical in countries Belgium or United States, and today in...
Strawberries and mascarpone cake. Happy birthday!
Almost without realizing it with this recipe we celebrate the three years of the blog. If someone had told me that one day of January 2012, when I decided to create a blog, who three years later would be celebrating its anniversary with everything carrying on their backs, not the...
Mussels with white wine cream sauce. Belgium in your plate
I still remember the first time I tried these mussels. Chez Léon, in Brussels, it was the first time I visited the city. One of my best friends was married there and prepared us a spectacular gastronomic tour. Newcomers took us to eat French fries and...Languages
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