Pan of spices. A pueblecito nevado
The bread d'epices (Spice bread) is a very typical bread of France at this time and that is made with honey and some spices including ginger and sometimes anise (but as I do not like too, I do not put). The two most famous are the Dijon and the...
Chicken with foie gras. The chicken of the NoMad Hotel
One of the best things that happened to me on my last visit to New York was match Dani Garcia, a renowned chef with two Michelin stars and 3 Soles Repsol, Malaga like me, which I have a special affection plus all the admiration of the world. I was lucky...
Panettone recipe. The Milanese Panettone for Christmas
The recipe for panettone or sweet bread, is a kind of bun that is made with a type of brioche dough and carrying fruit confit in addition to some other ingredients such as raisins or chocolate. It is dome-shaped and the dough is made with flour, yeast, eggs, butter...
Springerle. The most beautiful biscuits in the world
These Springerle cookies are probably the most beautiful in the world and although they may seem very difficult, just need time and patience, and of course, some special molds that make them beautiful. Springerle is a type of German biscuit left...
Lagkage. Danish red fruit cake
The Lagkage is a Danish multilayer cake (usually has two layers of cream but I wanted to make one more) which is very typical in birthday parties and dinners. Danes tend to use cream of vanilla, whipped cream and strawberries, marzipan and crushed macaroons for...Languages
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