Ravioli stuffed with boletus and shitake (funghi porcini)

Ravioli stuffed with boletus and shitake (funghi porcini)

You know what I like fresh pasta. Today I bring you a pasta stuffed ravioli-shaped. You can do them at home without any difficulty and I assure you will be a sure success. It's a few ravioli stuffed with a dough made with boletus and shitake mushrooms. At...
Salmon and potato pie

Salmon and potato pie

Cakes and quiches are not very helpful in the kitchen. They are easy, fast and us out of any trouble that may arise suddenly and this salmon and potatoes that I bring today is delicious. This salmon and potato cake is covered with dough and is very...
Scamorza with Basil bread burgers

Scamorza with Basil bread burgers

I love challenges and normally I accept them always unless we talk about zip lines or bridges in which case I do it with closed eyes to not see... Today's recipe is a Lekue challenge to make a different Burger, and although I have some...
Macarons with sobrasada & goat cheese

Macarons with sobrasada & goat cheese

There is no thing that I most like to invent recipes. Talking with master artisan butcher (Cesc Queen), commented that enjoys inventing mixtures of flavors, daring you to mix ingredients that are a priori made for mixing... And in that...
Brochettes. Brioche bread

Brochettes. Brioche bread

I have a great family big, but big really. On Christmas Eve, we were to have dinner between 60 and 70 only with cousins and uncles carnal by my mother, so in my house I have always seen cooking for many people. At Christmas, every December 28...

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