Foie mi-cuit port wine with medlar jam

Foie mi-cuit port wine with medlar jam

Anyone looking for luck will not find it, is it that must find you are in luck in Malaga. Today begins the Malaga Food & Wine Festival. They are ten days in which lagastronomia, culture and tourism together to get an event having nothing...
Petit choux Tower. Croquembouche

Petit choux Tower. Croquembouche

"The sacrifice of today is the success of tomorrow" and after giving us a wonderful walk by Trovehallerne market in Copenhagen, where we have already crushed everything, feel like a little dessert? We are going to take us a delicious petit choux...
Tarte tatin with cherry tomatoes, Basil and Parmesan

Tarte tatin with cherry tomatoes, Basil and Parmesan

I learned that everything requires your time, everything happens at the time we already you have results of the draw: 390 participants, random has decided that the fortunate (in this case)... is Elena! What is she is having a blog called Elena desserts...
Pasta with my secret sauce (from vegetables and tuna)

Pasta with my secret sauce (from vegetables and tuna)

"You can do anything, but you can't do everything" after a visit to Tallinn, one essential Baltic cities, want to fill the stomach and what could be better than a plate of pasta? Today I bring you one of the favorite dishes of my son. My...
Corned Meat Pie - English meat pie

Corned Meat Pie - English meat pie

The Fort is not that never falls, but which always rises there is a beautiful city in Central European called Budapest. But the nicest thing of this Hill is to stroll through its cobbled streets, to be caught by the atmosphere of past centuries and discover...
Norwegian rolls filled with cream. Skoleboller.

Norwegian rolls filled with cream. Skoleboller.

It is said that each time that we embrace someone warmly, we won one more day of life do you have a favourite destination for Christmas? We already have it around the corner. Today we will travel not a city, but three. You know what I like to visit bakeries...

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