Cobbler (cake) of pears with crunchy cumble

Cobbler (cake) of pears with crunchy cumble

"At the heart of all winters lives a throbbing, and behind every night spring, comes a smiling aurora" already here have cold, and therefore is always rigged to go into the field. It's been the time of bathing suits, the sardines on skewers...
Pizzetas Montanara. The deep-fried pizza from Naples

Pizzetas Montanara. The deep-fried pizza from Naples

"A man is old when in his head the regrets replaced dreams" Italy is always a synonym of beauty, culture and good food. Today we are going to go, not the channels, but the streets of Venice (although the channel is...
Crème brûlée of nutella... Sin Grandes

Crème brûlée of nutella... Sin Grandes

By very long that is the storm, the sun always shines again among the clouds the trip that runs through the Baltic capitals should be mandatory for all schoolchildren to study history. Few routes run through as much biographical sketch, so much culture and so much...
Chicken Curry with Leek tart. When you have leftovers

Chicken Curry with Leek tart. When you have leftovers

"Luck is not the secret of success, but perseverance" How strong! Allow me special thanks because the occasion deserves it. I still don't give credit... among the more than 700 blogs presented, Canal Cocina has awarded me as a Blogger...
Coca vegetables with sardines and anchovies

Coca vegetables with sardines and anchovies

He had just arrived from my last visit to New York where he had visited the Union Square Greenmarket, a magical place where you can learn much of American food culture, their products and their tastes. You will have a fun and relaxed morning in the...

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