Ispahan of cherries with anise. The cake of macaron

Ispahan of cherries with anise. The cake of macaron

Today I bring you an Ispahan of cherries in the purest style of my admired Pierre Hermé, as a kind of great macaron, but filled with a cream of cherries black (very seasonal) with anise and pillories of the Jerte Valley, which pairs perfectly, designed on the...
Pizza soufflé. The pizza that is stuffed.

Pizza soufflé. The pizza that is stuffed.

"Do not promise when you're happy, don't respond when you're angry, and not decide when you are sad" last Thursday I had the chance to live one of the most rewarding experiences of my relationship with the kitchen (I hope many more to come):...
Cherries Clafoutis

Cherries Clafoutis

The clafoutis is a typical French tart, pie cherries, made baking in a mold cherries dipped in a batter similar to the of the crepes. The dough is made with eggs, flour, milk, butter and sugar, and curdles during cooking. Them...
Macarons cream salted butter caramel

Macarons cream salted butter caramel

"Don't let anyone tell you're unable to do something, or if I want to." If you have a dream, you must keep it. If you want something, salt to search it, and point. Do you know?, people who fails to achieve his dreams often tell others that they will not meet the...
Ruibarbos with cardamom sugar cake

Ruibarbos with cardamom sugar cake

"No matter that hits you from life." The important thing is to recover from them and stand up"when I go to Madrid I love to take your gourmet shops. It is true that each time we have access to more and more products at local and international level, but also...
Risotto with seafood

Risotto with seafood

"What you hear it forget, what you see what you remember, what you do learn it". The risotto is a classic dish of Italian cuisine, especially in the North. In Venice a few delicious risottos with seafood and incredibly tasty fresh fish, prepared and...

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