Biscotti or chocolate and pistachio cantuccini. Homemade with love
These cantuccini are my proposal this year to give to the teachers of the cabbage, to the co-workers or to leave the night of Christmas Eve to our guests to remember us on the morning of Christmas Day You know that I love to make gifts made ...
Creamy risotto with pepper and cheese
Today I bring you a cacio e pepe risotto that is one of my favorites. This recipe is very typical of La Lazio, the region of Rome and it is usual to take it with spaghetti and prepare it with Roman pecorino, one of the cheeses par excellence of that area. However, it is a cheese...
Gingerbread cookies. Gingerbread man cookies to eat three by three
These gingerbread cookies are going to drive you crazy you'll see. When Javi asked me this year to prepare the gingerbread man of each year, I realized that I had never shared this recipe with you. It is a recipe that I have had for many years and that I brought ...
Pasta with mushrooms and sage with crispy ham. A perfect dish for any day
You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try to take care of ourselves to balance the excesses of the weekend. At home any time is good to eat pasta, but you know...
Mini chocolate cakes. kugelhopf, the whim of Zürich
These mini chocolate cakes or Gugelhupf are the first recipe that I bring you directly from Switzerland after our trip. We tried them in Zurich, at the Spruengli pastry shops, a pastry shop at 21 Bahnhofstrasse that makes some chocolate biscuits...Languages
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