Pistachio and chocolate heart cookies. Love at first sight
These pistachio and chocolate cookies have become the favorites at home and even those who are not too fond of pistachios end up being passionate about them. The inspiration comes once again from the trips and is that I bought them in Malibu in...
Galette of potatoes and leeks. Salty heart for Valentine's Day
This potato and leek galette has become my favorite savory cake. I'm an unconditional fan of them. I love to prepare them with different doughs and they are also delicious with prepared doughs like today's where we skip preparing the dough and we ...
Italian ragout. The most tender meat with all the flavor of tomato
Without a doubt this Italian ragout is one of my favorite meat stews. Of all the types of ragout that we find in the cuisine of Italy, the best known are the Ragù Bolognesse that is made with minced pork or veal and with which the famous ...
Scones. A piece of England with butter and jam
Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...
Crumble of red fruits. Sweet fruit use
This Crumble of red fruits is perfect to take advantage of the fruits you have in the fridge. Today we have prepared it with frozen fruit but you can do it with whatever you want. It looks great also with pear or apple Ingredients For the fruit 800 g of red fruits...Languages
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