Rigatoni stuffed with ricotta and foie gras with the richest Bolognese sauce in the world
These rigatoni stuffed with tricota and foie are inspired by Dani García's recipe. He stuffs them with roast chicken and I preferred to prepare a Bolognese sauce to accompany the creaminess of the filling. Needless to say, these same sauces can be used in...
Fat-free vegetarian enchiladas in oven or airfryer
These vegetarian enchiladas have become the wild card for lunches and dinners at home. Because they are very healthy, they are a different way of eating vegetables and because they are so rich that they are never left over. Still I will tell you that they condemn very well so then there is only...
Chickpeas with tomato. Chickpea shakshuka
This recipe for chickpeas with tomato and eggs has been a wild card at home for a long time. The same goes for me for a meal as for a dinner Ingredients 1 jar of cooked chickpeas rinsed and drained 1/2 teaspoon of cumin seeds powder 2 onions ...
Turmeric shake. Turmeric latte perfect to take care of yourself and enjoy at the same time
This turmeric or turmeric latte smoothie has become my favorite drink this summer. And I have also come to it in the most beautiful way that you can get to a recipe. Oxfam Intermon sent me a Unebox, a solidarity box to make me known...
Chocolate cheesecake and cherries. Black Forest cheesecake
This chocolate cheesecake and cherries is my version of the black forest cake in the form of a cheesecake. I prepared her for a friend's birthday a few weeks ago and it was a success. Her favorite dessert is cheesecake and she loves chocolate so she doesn't...Languages
Español
English
Français
Latest Posts
- Cherry gazpacho with crispy cheese. The best of summer 11 July, 2024
- Apricot cobbler with cream cheese. The dessert of the season 2 July, 2024
- Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta 27 June, 2024
- Nachos with meat. The best recipe to share with whoever you want 18 June, 2024
- Eggplant parmigiana tatin with cane honey. My friend Vero's cake 13 June, 2024