Cardamom cake with blood orange. No blender like my grandmother did
This cardamom cake with blood orange, without a blender like my grandmother did. This is a recipe inspired by one of Linda Lomelino, one of the photographers I admire most in the entire universe of social networks and who I was also lucky enough to meet in...
Cherry tomato tart. The richest with a flavor full of contrasts
This cherry tomato tarte tatin is one of my favorite ways to celebrate spring, I love the color it has but I also love the love that cherry tomatoes give when combined with sugar and basil. It is so easy to prepare that the...
Ravioli with creamy sauce with three cheeses
These raviolo with mushroom sauce with 3 cheeses is the creamiest sauce I've had in a long time. It does great for all kinds of pasta and is even perfect for a lasagna so I hope you are encouraged to prepare it. Ingredients 250 g mushrooms: portobello, shitake...
Tortellini Express
Tortellini express that they make in 15 worlds and using only a saucepan so you have no excuse to eat well Ingredients 2 tablespoons extra virgin olive oil 2 cloves of garlic chopped half onion chopped 2 tablespoons of pasta or tomato concentrate 500 g...
Homemade vanilla extract. The pleasure of homemade with love
Homemade vanilla extract is undoubtedly one of the most used ingredients in my kitchen and I am an unconditional lover of such precious ingredients. I always recommend using pure extract because the aroma and flavor it gives to desserts does not have...Languages
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