Vychissoise. Cold cream of leeks for the summer

Vychissoise. Cold cream of leeks for the summer

Although for many the Vichyssoise or cold cream of leek has a French origin, I prefer the theory of those who believe that this delicious cream of summer is a cousin of the Basque porrusalda. The Spanish Ambassador to Vichy, took the story to a...
Victoria biscuits with lemon cream and make flowers with sleeve

Victoria biscuits with lemon cream and make flowers with sleeve

With these Victoria biscuits with lemon cream and how to make flowers with sleeve pastry, come overhand to celebrate this spring-summer that now looks beautiful. These Victoria biscuits with lemon cream are an English recipe of Genovese called...
Pizza rolled with bacon, cheese, garlic and parsley. Pizza rolls

Pizza rolled with bacon, cheese, garlic and parsley. Pizza rolls

Many wanted to make one of these pizzas Pizza rolled with bacon, cheese, garlic and parsley (pizza rolls are called in the United States). And it is on my last visit a couple of weeks ago to NY I saw them everywhere. The truth is that there are many things in New York...
Violet ice cream. Taste of flowers

Violet ice cream. Taste of flowers

A long time ago that my son had been asking me to make violet ice cream. The use of violets in the pastry is something very English, but also very madrileño and today let's them use this ice cream of violets that you going to be crazy... Was I too small...
Pastilla with chicken and almonds. A mouthful to Morocco

Pastilla with chicken and almonds. A mouthful to Morocco

The Pastilla of chicken and almonds Moroccan is one of those dishes favorite in house. To my love to prepare it as an appetizer for Christmas with quail and dates, but this today is that you like my son that when I do it takes several to school to hand out and is...

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