Pasta with duck confit and white truffle

Pasta with duck confit and white truffle

Today come with a plate of Pasta with confit of duck and white truffle from those of "because I deserve it", and don't tell me that it's a wonder the result. And its ingredients, although somewhat different, can use them them with imagination and...
Pagoda Shwezigon. Crema mousse de yuzu con frambuesas

Pagoda Shwezigon. Crema mousse de yuzu con frambuesas

Today we will travel to the Shwezigon Pagoda and we will bring a very sweet finish, a delicious cream mousse of yuzu with raspberries and not is which of the two things you will like more, if the destination or the recipe. Shwezigon Paya or the Shwezigon Pagoda is in Nyaung-U...
Quiche of Zucchini with ham and cream cheese.

Quiche of Zucchini with ham and cream cheese.

I bring Quiche of Zucchini with ham and cheese in cream, one of those recipe that you will do yours for life. But... the recipe does not come alone! because with this recipe from today also draw on Le Creuset began to celebrate the fourth anniversary of the blog, I will...
Salad of cabbage Kale, bimi, quinoa and kimchee. Command news

Salad of cabbage Kale, bimi, quinoa and kimchee. Command news

This cabbage Kale, bimi, quinoa and kimchee salad is prepared that during the filming of the command news program which aired yesterday and he had so much as well. Recording for television is always an experience and in my case still live as a girl with...
The forests of Galicia.

The forests of Galicia.

Today I propose a walk by some of the forests of Galicia, to then take the best chocolate cake. A soft and juicy cake that will make again and again because you will conquer. Whenever I get to Galicia, I enter in a landscape lush, moist...
Lemon and tropical citrus cake

Lemon and tropical citrus cake

And we go for the third with this recipe for lemon and tropical citrus cake. With this delicious lemon and citrus cake announcing sweepstakes Exotic Fruit Box, the third of the four with which we celebrate the four years of the blog. And as in other...

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