Cream of carrot and ginger. With crispy cashew nuts

Cream of carrot and ginger. With crispy cashew nuts

Today with this time like this cream of carrots and ginger. We continue with new light recipes to compensate those holiday binge and this cream accompanies many of my post dinner binge eating. All the vitamins in carrots and a soft touch to...
Quinoa salad. Vegetables with orange dressing

Quinoa salad. Vegetables with orange dressing

Today quinoa salad. Ye is well into the new year, ended last weekend post Magi, and the return to normality has made that my scale, which has been avoiding me all Christmas, has sung me today the forty. The result? I have...
Galette de Rois. French cake of Kings

Galette de Rois. French cake of Kings

La Galette de Rois in a typical traditional cake in France and Belgium and which is celebrated the Epiphany of the Magi. It is easy to find the first day of the year and is part of the tradition of pastry of our neighbors. The Galette des Rois of makes...
Pandoro. Italian Christmas sweet

Pandoro. Italian Christmas sweet

The pandoro is typical Italian sweet and together with the panettone is probably the best known also outside Italy. Be is a type of brioche with much aroma and soft taste and has many variants. The Pandoro is very characteristic in...
Yule. Handle and merengue

Yule. Handle and merengue

Today's recipe is a Yule of handle that is composed of a mango and cream cake which is rolled up. It is a very complete recipe that you can change to your liking with a coverage of merengue as today, or with cream or chocolate truffle. The cream...
Home tonkatsu with Iberian. Fusion in your kitchen

Home tonkatsu with Iberian. Fusion in your kitchen

This recipe of Tonkatsu home with dam Iberian comes to put the brooch of the recipes of appetizers special and easy for these parties. I have to tell you that I have brought it me of one of my favorite Asian. It's the Chuka Ramen Bar of Rodrigo Garcia...

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