Apple muffins and cardamom. Crunchy nutty
These apple muffins are one of my favorites. You know that there are some spices that I love to use in baking as Sichuan pepper, rose and cardamom. They are very oriental spices scent and give a very special touch to pastries. Is...
Salty gorgonzola cheese cake. Or is it a bread?
This salty gorgonzola cheese cake is always a surprise. When I serve at home at dinner as an aperitif or acting as a bread always I get weird faces from my guests: a cake before dinner? You are right. Salty cheese cake ...
Blueberry brioche. Bread butter
This is a Brioche blueberry bread butter, a fluffy bun that can be taken alone or with a little butter or cheese. It has a sweet touch that I love and that is another one of those recipes you can eat pinching because it is delicious ...
Charlota chestnuts. Chocolate brown glaze and what a combination!
This Charlota chestnut stems from pure chance. Since I tested the charlotte mold Lékué at the fair in Paris, I knew it would make a charlota in autumn. The charlota is a dessert made with crackers or biscuits and filled with a cream that ...
Pumpkin cream with Sichuan pepper. Taste surprise!
This cream of pumpkin soup with Sichuan pepper plus surprise you is going to become one of your favorites. It is a cream of pumpkin soup with vegetables that I happened to one of my favorite add peppers. It is a Chinese spice, and even receive ...Languages
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