Italian pumpkin gratin. With Parmesan and sage
This squash with Parmesan and Sage gratin is the recipe I chose nothing but know the new pans Bra Infinity. It was at an event that BRA convened for a small group of guests, bloggers United by the passion for cooking and we were lucky to try...
Cornish pasty. Cornish pasty
These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...
Chocolate cake and apples with caramel sauce. Happy Halloween!
This chocolate cake and apples with caramel sauce is dedicated to my son. His favorite holiday is Halloween and every year we try to live differently. His dream really, is to pass in the United States with his cousins, so to see if a ...
Beans with razor clams and beef dumplings
Today I bring you this dish with beans from the farm with razor clams and veal dumplings, which are my latest version of cucharero between sea and mountain. Long time that I wanted to make a spoon, tasty and simple dish, and my friends of Gastronomic Spain have me...
Chicken in cocotte with white wine
This chicken cocotte with white wine be converted into a fixed dish in your kitchen days. It's easy, healthy, light I best of all is that almost done alone. Being meat cooked in cocotte out tender and soft but very very juicy. If you have cocotte ...Languages
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