Pasta with mortadella, pistachios and cognac. Pasta della mamma
This recipe for pasta with mortadella, pistachios and cognac fell in love from the first time I tried it. One autumn day it rained and we fancied house. There comes a time of year that I love. Autumn makes us take more account of daylight hours, we changed the closet ...
Blondies. White chocolate brownie
This blondies or brownies white chocolate, recipe is a favorite of my son. Many times when it returns home Friday after school, it already comes with body of weekend and starts to prepare them himself. It is a very easy recipe that can...
Blueberry lemon scones
These blueberry scones with lemon became our favorite breakfast makes a lot of time. There are the original British sounds that are made almost no sugar and its texture is bizcochito type, ideal to accompany your breakfast and ...
Bao buns with Creole pork and BBQ sauce
I had long wanted to prepare this recipe Creole Bao buns with pork and barbecue sauce. In fact the recipe was for bao buns, bread rolls made those steamed that are so rich and light and often serve in many Asian restaurants and ...
Glazed lemon cake. Put sour cream in your life!
This lemon cake frosting, has its history. And I had really wanted to release this new Nordic Ware mold my sister gave me. It is a very original mold that is square but still a bundt, and that is not very common. The cake ...Languages
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