Pork Casserole with pears and raisins

Pork Casserole with pears and raisins

With this recipe for pork in casserole with pears and raisins to celebrate our draw for the 90th anniversary of Le creuset. This is one of the French recipes that I like. Represents very well the essence of its cuisine: mustard, fruits and cooked in ramekins. It's one...
Cheesecake with creme brule. Crispy and creamy

Cheesecake with creme brule. Crispy and creamy

My son loves the cheesecakes and this cheesecake with creme brule more. . You have who leave you hear, but he has passion for them, so when I asked her what cake wanted to blow out candles on his birthday, he didn't hesitate: a cheese that is...
Mexico. Tacos Al pastor of bonito

Mexico. Tacos Al pastor of bonito

The tacos al pastor pork almost always do, sometimes beef and fish rarely. I was fortunate enough to share with the great chef Dani Garcia (two Michelin stars), one of the most fun and exciting days of my life. It was a multi ...
Peanuts with Strawberry butter cookies

Peanuts with Strawberry butter cookies

These cookies of peanuts with strawberries are known in United States as cookies fingerprint or your thumb (thumbprint cookies), because with this finger shaped a notch, small hole in the center of each filled with marmalade of...
Chocolate mousse. The recipe of my grandmother

Chocolate mousse. The recipe of my grandmother

The chocolate mousse is a dessert that I love. In my grandmother's House was not missing (she was an exceptional Cook, as well as a woman ahead of her time in many aspects), and even when my grandfather died, she decided to stop cooking, my mother and my...
Tartar of sausage. Málaga at your table

Tartar of sausage. Málaga at your table

This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our gastronomy which is much more than cheer and fried fish (leaving here clear the baton and the fried fish are sacred...

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