Hake in sauce. A piece of Bengal at your table

Hake in sauce. A piece of Bengal at your table

This hake in sauce that I bring you today comes with an oriental touch that you will love. This type of curry is very typical of Bengal, an area to the North of the India and which is formed by Bangladesh (independent country), and Bengal (State of the India) and I have...
Desserts | Custard with Herb lemon (lemongrass)

Desserts | Custard with Herb lemon (lemongrass)

Well as with this recipe for homemade desserts a custard with lemon grass. We have a winner for the draw for Le Creuset on the third anniversary of Loleta. It is of... Presto! Presto! Patricia Maireles, who left the comment No. 201, and fulfilled all...
Chocolate cake | With cookies, vanilla cream  and brown butter.

Chocolate cake | With cookies, vanilla cream and brown butter.

This cake chocolate that I bring you today I did for Friday, day of the Saint of my mother and my own, and one of the most celebrated days in my family, where the day of the Saint, as in Andalusia, is always important. And although the cake is not of...
Healthy salmon | Marinade with mirin and soy sauce

Healthy salmon | Marinade with mirin and soy sauce

One of the reasons why this blog came about was to gather all the recipes I had and used to having to write many times to share. This salmon baked today is not mine. It is my friend Carmen insisted much on that made it the first time...
Carbonara sauce with green asparagus

Carbonara sauce with green asparagus

I bring you a recipe for those of all life, a carbonara sauce but with my touch as usual. It is a carbonara sauce with green asparagus season advantage. Rich and healthy, I'm sure that you'll love. But ... the recipe is not alone! ...
The best macarons. Coconut with black sesame cream

The best macarons. Coconut with black sesame cream

Today I bring you the best macarons. And coconut with black sesame cream. The most amazing thing about this recipe is the black sesame cream. Long ago I learned from a chef of Singapore based in Australia, Tony Tan, an ice-cream of black sesame which left me...

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