The Red Velvet Cake by Loleta

The Red Velvet Cake by Loleta

Well with this recipe we said goodbye to the recipes of Valentine's this year. This cake Red Velvet, (red velvet is the Spanish translation), is one of the best-known calls American cakes tarts and one of the most popular. Its origin is...
My Aunt onion cake baby

My Aunt onion cake baby

There are recipes that in my family are repeated over and over since forever because we all love them, and that is what happens to this recipe of onion cake that my Aunt Babe has been embroidered and that since A young age I have always related to family meals, with the...
Chocolate, strawberry and vanilla mousse. Sweet heart

Chocolate, strawberry and vanilla mousse. Sweet heart

© on the Mousse of chocolate, strawberry and vanilla come to Valentine and strawberries and chocolate desserts and many in the form of heart, and this Mousse of chocolate, strawberry and vanilla. Long time that I had this mold, but I decided not to use it. Finally I think that...
Chocolate tartlets. Pure gluttony.

Chocolate tartlets. Pure gluttony.

These chocolate tartlets are for the Valentine's day which is already around the corner, and although this cake is delicious on any day of the year, I wanted to much baking heart-shaped. It's pure chocolate: the mass that formed the...
Fougasse with chorizo, parmesan cheese and pumpkin seeds

Fougasse with chorizo, parmesan cheese and pumpkin seeds

The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)
Coconut-pineapple cake. My version of the hummingbird cake

Coconut-pineapple cake. My version of the hummingbird cake

This cake that I bring you today is my version of a very famous cake making in the Hummingbird Bakery in London, one of my favorites and I recommend to visit without fail on your next visit to London. This beautiful cake is delicious, soft and spongy with...

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