Pan of spices. A pueblecito nevado
The bread d'epices (Spice bread) is a very typical bread of France at this time and that is made with honey and some spices including ginger and sometimes anise (but as I do not like too, I do not put). The two most famous are the Dijon and the...
Crunchy chocolate nougat bar with Nutella
Suchard nougat is undoubtedly the favorite of my son, or well... was... until I did this with nutella at home crispy chocolate nougat and stayed silent. Since then ask him again and again. It has a very balanced sweetness with two chocolates and a touch...
Chicken with foie gras. The chicken of the NoMad Hotel
One of the best things that happened to me on my last visit to New York was match Dani Garcia, a renowned chef with two Michelin stars and 3 Soles Repsol, Malaga like me, which I have a special affection plus all the admiration of the world. I was lucky...
Vanilla shortcakes (Mantecados). Christmas is coming
There is nothing more Christmas than a few cookies. Its origin is Andalusian, some say that Antequera and other steppe but taken in all Spain and today there are more cities that make rich mantecados Rute, Toledo and Valladolid. The origin of the ice cream dates from the century...
Panettone recipe. The Milanese Panettone for Christmas
The recipe for panettone or sweet bread, is a kind of bun that is made with a type of brioche dough and carrying fruit confit in addition to some other ingredients such as raisins or chocolate. It is dome-shaped and the dough is made with flour, yeast, eggs, butter...Languages
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