Sausages with caramelized red onions
One of my favorite chefs is Gordon Ramsay, for many reasons, but mostly because it always uses olive oil to your dishes, something so rare in a foreign chef! This reminds me of the last published post count can learn a little more about oil's...
Vegetarian Curry. Mung beans in the Indian style
For a long time not brought you a curry so I decided to make a special one this time of year in which vegetables have that beautiful autumn color and crave dishes stronger than the light summer salads. Thus, I present this curry...
Lagkage. Danish red fruit cake
The Lagkage is a Danish multilayer cake (usually has two layers of cream but I wanted to make one more) which is very typical in birthday parties and dinners. Danes tend to use cream of vanilla, whipped cream and strawberries, marzipan and crushed macaroons for...
Claudias plum jam
You know that I love jams and this plum claudias is the most. Now that we have created the new recipe express section, I intend to share with you my favorite. Today I bring you a Claudian plums are those more tiny Greens that the...
Pumpkin cream with red curry and coconut milk
There are times in which one finds inspiration for cooking a memory, in a book or in a restaurant; watching a movie or talking to friends, but other times, it's inspired but find yourself from face to face with the recipe. And that is what happened to me to...Languages
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