Oxtail beef meatballs. A Cordoba tradition
The oxtail is traditionally a cordovan stew, which, already in the 16th century, was made to take advantage of the tails of the bulls that are dealt in the squares. He was slowly becoming more popular and is today a very considerate dish within our...
Pumpkin cake with pecans walnuts. Pumpkin cake
Autumn comes and with it we change habits, they crave more hot meals, a little more warm clothes and above all change our basket on the market. Is time of chestnuts, mushrooms (if it rains), spoon and pumpkin with walnuts pie dishes...
Margarita (Margherita)Sauce. The Queen Margarita of Saboya sauce
Salsa margarita is the great unknown of Italian pasta, which comes to us is a very watered down version. Pasta is one of my passions, and both one of the dishes that I Cook more at home. Making homemade pasta is a trabajera (the...)
Macarons with sobrasada & goat cheese
There is no thing that I most like to invent recipes. Talking with master artisan butcher (Cesc Queen), commented that enjoys inventing mixtures of flavors, daring you to mix ingredients that are a priori made for mixing... And in that...
Brochettes. Brioche bread
I have a great family big, but big really. On Christmas Eve, we were to have dinner between 60 and 70 only with cousins and uncles carnal by my mother, so in my house I have always seen cooking for many people. At Christmas, every December 28...Languages
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