Genoese pesto risotto. Green love you green
Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...
Genovese pesto. The sauce that makes magic in your table
Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...
Cookies from Carol (Shortbread Cookies)
While in Javea, Carol, one of the daughters of my friend Cris, I made some Shortbread Cookies or cookies that are my favorite. Carolina is only 8 years old and from smaller has developed a natural flair for cooking. Enjoy very much and it is incredible to see how...
Paraguayan and mango drink with vanilla soda and ice cream
With this recipe so fresquera of beaten of Paraguayan and mango with soda of vanilla and ice cream, opened section in the blog. They are recipes express that are made in a very short time and with which you will be surprised your guests or you can give you a quick fad without...
Supplì of Ragù risotto. Rice croquettes
And as Hong Kong is one of the Queens of the street food, today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord of mozzarella is formed...Languages
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