Sandwiches of beef Korean cooked at low temperature

Sandwiches of beef Korean cooked at low temperature

These snacks of Korean beef cooked at low temperature have become one of the most requested in the afternoons of soccer at home. And are very tasty and easy. Not be if you have cooked at low temperature ever, but it is the last...
Chicken Curry with coconut. Recipe of Galle in the South of Sri Lanka

Chicken Curry with coconut. Recipe of Galle in the South of Sri Lanka

This chicken with Coconut Curry is one of those treasures that I brought from Sri Lanka and staying longer with me forever. The cuisine of Sri Lanka varies depending on the area, but in a same pattern. However, when you get to the South, it is as if you were at all...
Red fruit crumble. Dessert easy for all those days

Red fruit crumble. Dessert easy for all those days

Today I bring you a delicious red fruit crumble, a dessert that is perfect for any occasion, but especially great if you want to surprise your partner the night of Valentine's day. The crumble is a dish of origin British can be sweet or savory, but it is...
Homemade pizza rolls stuffed with mozzarella and ham.

Homemade pizza rolls stuffed with mozzarella and ham.

This recipe of pizza rolls home filled with makes me very excited to share it with you. It is a recipe dedicated to you so that you luzcáis without any difficulty on Valentine's day or whenever you want, but it is my turn to Youtube with video recipes that...
Scum with mushrooms and ham. A warm winter in your table

Scum with mushrooms and ham. A warm winter in your table

These verdinas with mushrooms and ham are one of those dishes of spoon favorite of my husband. I started them to wanting to avoid the fats in recipes after a holiday of Christmas during which we had caught some that another unwanted kilo. He had that...
Cauliflower pancakes. Who says that care is not delicious?

Cauliflower pancakes. Who says that care is not delicious?

Well with these cauliflower with cream cheese pancakes, we continue with recipes to take care of us. You know that the year has begun a little rarillo, with this virus that has me watching me more than ever. Thanks to that, I am making a foray into the kitchen more...

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