Roast chicken with chestnuts and apples. Precious colors
This rich roast chicken with chestnuts and apples today places such as autumn colors on my table. And it is that we are already in the autumn, and I took my first roasted chestnuts. Nothing more arrive from the College, my son wanted to snack it instead of the glass of milk with cookies...
Crab toast. ABC Kitchen of New York
This toast with crab from the ABC Kitchen New York today is that whenever I go to New York I take at ABC Kitchen. New York has a thousand sites and you always have plenty of new restaurants to try. But at ABC Kitchen I do not resist, you should go to...
Sugar arbequina oil Madeleines. Tradition at your table
Estas magdalenas de aceite arbequina con azúcar se hacen en casa desde siempre. Y es que pasé una infancia muy feliz en la que el campo siempre estuvo muy presente. El Chinche, el cortijo que mis abuelos tenían en Martos (Jaén) fue el culpable de una infancia...
Cous Cous of chicken with vegetables. Morocco in your table
This Cous Cous of chicken with vegetables is an of those meals that I love but that me cuesta work eat out of House unless the restaurant is of height since normally it prepared with lamb, and the Lamb, not is an of my passions. The true cous cous...
Tuna in pickled sauce
Thousand years ago that I wanted to make this pretty soused. Those who know me know that I love the pickles, are meat, fish, shellfish or whatever. I love them. I adore its aroma and its acidity. One of the best things that Loleta to brought into my life also...Languages
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