How to make beet risotto. Recipe with Michelin star

How to make beet risotto. Recipe with Michelin star

Today I teach you how to make this risotto with beets that you'll be surprised just as it did with me. The first time I took it was José Carlos García, in Malaga Michelin star chef's restaurant. It was one of the dishes of their tasting menu and I was...
Super quick and easy homemade pizza almost without kneading dough

Super quick and easy homemade pizza almost without kneading dough

In this recipe for super quick and easy homemade pizza almost without kneading dough you'll discover that you don't have to be pizza or have a wood-burning oven to have the best pizza at home. There are three things to consider to achieve a good homemade pizza: dough...
Oil extra virgin olive and strawberry cake

Oil extra virgin olive and strawberry cake

This sponge cake with strawberries extra virgin olive oil is the ideal now that we are in full season of strawberries. The first time I prepared it was for an excursion to the field with my friends. We were a lot and I wanted to bring something to accompany the coffee. I thought in...
Oatmeal-coconut cookies. ANZAC biscuits gluten-free vegan

Oatmeal-coconut cookies. ANZAC biscuits gluten-free vegan

These oats and coconut, cookies are the ANZAC cookies. and what is that? They are cookies made in the second world war at home women at home and ((Australian and New Zealand Army Corps), who sent soldiers from Australia and New Zealand and that...)
Apple fritters with vanilla and icing sugar

Apple fritters with vanilla and icing sugar

These Apple fritters have become favorites of my son, and that you don't like with cooked fruit desserts, but it is that these are not noticed. already you suit some time ago other savoury fritters but these sweets are the most. I tried them first...
Chicken Baked with potatoes. Roasted Butterflied Chicken

Chicken Baked with potatoes. Roasted Butterflied Chicken

Chicken Baked with potatoes a classic but this time bring you it different and you'll love. At home, we eat much chicken. It is a lean meat, fat and very versatile that it allows to prepare it in many different ways and that makes it not look that we eat the same...

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