Beef Bourguignon
The Boeuf Bourguignon is a stew favorite of my son. It is a dish that comes from the French region of Burgundy and it must be both the beef and wine. A kitchen to simmer with wine, vegetables and herbs make this a super strong dish. The...
Mantecados from oil of oliva with yuzu with cardamom and vanilla.
Nothing can like me more than these cookies of olive oil with yuzu with cardamom and vanilla sitting on the couch with a cup of hot chocolate and a good book listening to music. They are those moments that return me the smile to the face. The house smelling to Christmas, to...
Fish & seafood balls in coconut sauce. The pleasure of travelling
Today I bring these meatballs of fish and seafood in sauce of coconut newly arrival of Sri Lanka and with many ganas of cooking. The trip has been completely unforgettable and is another rather than is is already in my backpack for always. I have already told many times that...
Mini cakes of pina colada. Mini bundt cakes of coconut and pineapple
These mini, piña colada or mini bundt cakes of coconut and pineapple cakes turned out to be a success. I had just bought this beautiful pan from NordicWare. You know that I love this brand because as well as having the most beautiful designs on the market, they are of very...
Rancheros Mexican eggs. The breakfast of the brave
The first time I took these eggs rancheros was in Mexico. We just get to the peninsula of the Yucatan and although it asked me the body were a toast with some freshly cooked pastries there was no option. We were in Mexico and those things don't take them the...!
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