special occasions - special ocassions

Bream to the aroma of lime and Rosemary. Fish for all

Bream to the aroma of lime and Rosemary. Fish for all

The bream to the aroma of lime and Rosemary is one of those dishes that I prepare at home when I want that my son does not protest for the fish. In Málaga it is very typical to take pescaíto frito, but

Chicken Curry pies

Chicken Curry pies

These delicious chicken curry with vegetables cakes will you love. They are very easy, are made in 30 minutes and are a fantastic way for the kids to take vegetables at home with a rich flavor

Tempura scallops with herb chutney

Tempura scallops with herb chutney

I love this chutney tempura scallops with herbs. I know that fried demsiado are not healthy and that we should not abuse, but for me, as I am of Malaga, a good frying is a pleasure like few others. Croquettes, fillets

Portuguese Golden cod. Cod á Bras.

Portuguese Golden cod. Cod á Bras.

A long time ago that I do this cod cod to bras or Portuguese gold. At home. The first time tried it in Portugal for thousand years, in Elvas, in a restaurant where we tried it

Pears Stuffed with foie gras

Pears Stuffed with foie gras

This recipe for Pears Stuffed with foie gras is a very complete recipe especially for a dinner of new year's Eve as we have to round the corner. It's an Italian recipe of the Treviso

Chicken with foie gras. The chicken of the NoMad Hotel

Chicken with foie gras. The chicken of the NoMad Hotel

One of those recommendations was to take a chicken with foie gras in the Atrium of the Hotel No-Mad restaurant. A hotel in the Big Apple, which I have already spoken and which took the most delicious chicken

Foie mi-cuit port wine with medlar jam

Foie mi-cuit port wine with medlar jam

The first thing you need to know is that we can find goose and duck liver. To my particularly the goose, I like more though it is easier to find the duck. The ideal is that in spite of environment to

Crayfish lasagne

Crayfish lasagne

I decided to introduce me to his second contest, but not with the usual creams and soups of Christmas, so I came to this recipe with seafood cream got base. I assure you that

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