Mini cakes of pina colada. Mini bundt cakes of coconut and pineapple

Mini cakes of pina colada. Mini bundt cakes of coconut and pineapple

These mini, piña colada or mini bundt cakes of coconut and pineapple cakes turned out to be a success. I had just bought this beautiful pan from NordicWare. You know that I love this brand because as well as having the most beautiful designs on the market, they are of very...
Easy Orange gluten free cake. Perfect all year round

Easy Orange gluten free cake. Perfect all year round

Today touches Baba easy of oranges without gluten. Many of you I write asking that make recipes without gluten because you cost find recipes that are really rich, or simply because you want that you prepare some. So today I share with you...
Squash and saffron with cardamom biscuits. We are already in autumn

Squash and saffron with cardamom biscuits. We are already in autumn

With these biscuits of squash and saffron with cardamom we put in the autumn. Autumn is one of my favorite stations. Even the sun shines but it already starts to cool. And is that the days of heat unbearable have last and began to change gradually the clothes...
Sugar arbequina oil Madeleines. Tradition at your table

Sugar arbequina oil Madeleines. Tradition at your table

Estas magdalenas de aceite arbequina con azúcar se hacen en casa desde siempre. Y es que pasé una infancia muy feliz en la que el campo siempre estuvo muy presente. El Chinche, el cortijo que mis abuelos tenían en Martos (Jaén) fue el culpable de una infancia...
Madeleines with water of orange blossom

Madeleines with water of orange blossom

These madeleines with water of orange blossom are small sponge cakes soft and delicious that is eat in house of 10 in 10. For this reason, they are ideal for coffee, and by its small size, make that you can take one or two even if you are in full operation bikini., they are prepared...
Victoria biscuits with lemon cream and make flowers with sleeve

Victoria biscuits with lemon cream and make flowers with sleeve

With these Victoria biscuits with lemon cream and how to make flowers with sleeve pastry, come overhand to celebrate this spring-summer that now looks beautiful. These Victoria biscuits with lemon cream are an English recipe of Genovese called...

Use of cookies

This web site uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookies policyClick the link for more information.

OK
Cookies notice

Pin It on Pinterest