![Red Velvet Valentine's Day Cake with Silky Cream Cheese and Gluten Free](https://www.loleta.es/wp-content/uploads/2022/02/WEBTARTA-RED-VELVET-_MG_1318-2-copia-1080x675.jpg)
![Red Velvet Valentine's Day Cake with Silky Cream Cheese and Gluten Free](https://www.loleta.es/wp-content/uploads/2022/02/WEBTARTA-RED-VELVET-_MG_1318-2-copia-1080x675.jpg)
![Lemon sponge cake with raspberries and poppy seeds](https://www.loleta.es/wp-content/uploads/2024/01/WEB-BIZCOCHO-DE-LIMON-Y-FRAMBUESAS-_99A9546-copia-1080x675.jpg)
Lemon sponge cake with raspberries and poppy seeds
This lemon sponge cake with raspberries is the result of what you yourselves have asked me for: a lemon recipe in the form of a sponge cake that will steal your heart. And I think I've succeeded. As many of you know, I had to repeat the recipe until I got it to be...![Roscón without kneading](https://www.loleta.es/wp-content/uploads/2024/01/WE-ROSCON-SIN-AMASADO-IMG_0386-copia-1080x675.jpg)
Roscón without kneading
This doughnut is the easiest one I've made so far and I think for you too. It's a cake that you can make at home with just a wooden spoon and a bowl because it doesn't need kneading or any perfect science: just the love of the #hechoencasaconamor...![Pumpkin marble and chocolate sponge cake. The taste of autumn in the form of a sponge cake](https://www.loleta.es/wp-content/uploads/2023/10/WEB-BIZCOCHO-MARMOL-DE-CALABAZA-Y-CHOCOLATE-_99A8481-copia-1080x675.jpg)
Pumpkin marble and chocolate sponge cake. The taste of autumn in the form of a sponge cake
This chocolate marble pumpkin cake has brought back memories of my first trip to Ireland and how I discovered there as a child that pumpkin is used for much more than making vegetable soups and savory garnishes. I had never tasted a cake made...![Oil muffins. My grandmother Magdalena's recipe](https://www.loleta.es/wp-content/uploads/2023/10/WEB-MAGDALENAS-DE-ACEITE-DE-LA-ABUELA-_99A8387-copia-1080x675.jpg)
Oil muffins. My grandmother Magdalena's recipe
These oil muffins are the richest you are going to try. Its texture is incredible because my grandmother made them as Genoese biscuits are made, beating egg whites and yolks separately. I'm making the dough have much more air and then there are much more ...![Lemon glazed sponge cake. Pure silk in the mouth](https://www.loleta.es/wp-content/uploads/2023/05/WEB-BIZCOCHO-DE-LIMON-_99A6199-2-copia-1080x675.jpg)