Scones. A piece of England with butter and jam

Scones. A piece of England with butter and jam

Scones. We only name and my mouth makes me water and is that it is one of the easiest things and resultonas to bake and eat in winter. It is not that it is a dish that can not be taken in summer, not at all, but in my mind they are attached to something warm to remove the cold in...
Muffins with chocolate. The best to celebrate Easter with my niece

Muffins with chocolate. The best to celebrate Easter with my niece

These chocolate muffins are the ones I have prepared to celebrate Easter this year and I have prepared them with my niece. Cooking is always a pleasure, but when it is done in the best company then it becomes one of the things I enjoy the most. For years I have...
Roscón stuffed with cream. A tower for the day of Kings

Roscón stuffed with cream. A tower for the day of Kings

This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the shape of a Christmas tree to say goodbye these holidays for everything...
My lemon version of the cinnamon rolls: Giant lemon roll

My lemon version of the cinnamon rolls: Giant lemon roll

These are the cinnamon rolls in my lemon version and are perfect for celebrating Mother's Day. This year as many and so many of us celebrate it away from our mommies, but I refuse to stop being a special day full of joy, so I'll be pampered by...
Zucchini and chocolate cakes.

Zucchini and chocolate cakes.

These zucchini and chocolate cupcakes are going to make your dreams of the world's fluffiest sponge cake come true. They are perfect cupcakes to drink in the afternoon tea or breakfast and to bring as a gift to whoever you want. You will be asked for the safe recipe because...
Pancake. Easter Coke or Toña. Oil and potato buns

Pancake. Easter Coke or Toña. Oil and potato buns

This easter or Toña pancake or coke, which are the 3 best-known names this bun has, is inspired by the line my friend Daniel Jordá shared with me a few weeks ago. It is an uncomplicated recipe in which you only have to follow the...

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