Dutch pancake with red fruits and ice cream. The pancakes to share

Dutch pancake with red fruits and ice cream. The pancakes to share

This Dutch pancake is one of the favorite breakfasts, snacks or desserts at home. So beautiful and so easy to prepare that you won't believe it and that you can also do tato in sweet version as in salty version. The Dutch pancake or German pancake, is in principle...
My lemon version of the cinnamon rolls: Giant lemon roll

My lemon version of the cinnamon rolls: Giant lemon roll

These are the cinnamon rolls in my lemon version and are perfect for celebrating Mother's Day. This year as many and so many of us celebrate it away from our mommies, but I refuse to stop being a special day full of joy, so I'll be pampered by...
Zucchini and chocolate cakes.

Zucchini and chocolate cakes.

These zucchini and chocolate cupcakes are going to make your dreams of the world's fluffiest sponge cake come true. They are perfect cupcakes to drink in the afternoon tea or breakfast and to bring as a gift to whoever you want. You will be asked for the safe recipe because...
Chocolate biscuits and toasted butter. Easter cookies

Chocolate biscuits and toasted butter. Easter cookies

These chocolate and toasted butter cookies have been the cookies that have accompanied us in recent weeks and are so rich that I am sure you will repeat them a thousand times. To make these chocolate and toasted butter cookies look perfect you only have...
Pancake. Easter Coke or Toña. Oil and potato buns

Pancake. Easter Coke or Toña. Oil and potato buns

This easter or Toña pancake or coke, which are the 3 best-known names this bun has, is inspired by the line my friend Daniel Jordá shared with me a few weeks ago. It is an uncomplicated recipe in which you only have to follow the...
Torrijas with cream and chocolate. It's Easter!

Torrijas with cream and chocolate. It's Easter!

These chocolate cream toasts are the ones we've prepared this year. Creamy and rich toast and also very easy because instead of passing them for egg once passed through milk, as is the most traditional, let's add the egg to the mixture and fry them...

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