![Orange madeleines. The perfect recipe from Monsieur Robouchon](https://www.loleta.es/wp-content/uploads/2022/01/WEB-MADELEINES-DE-NARANJA-_MG_1139-2-copia-1080x675.jpg)
![Orange madeleines. The perfect recipe from Monsieur Robouchon](https://www.loleta.es/wp-content/uploads/2022/01/WEB-MADELEINES-DE-NARANJA-_MG_1139-2-copia-1080x675.jpg)
![Brownie in pan. The juiciest and most authentic brownie without oven and also gluten-free](https://www.loleta.es/wp-content/uploads/2022/01/web-BROWNIE-SIN-HORNO-_MG_0408-2-copia-1000x675.jpg)
Brownie in pan. The juiciest and most authentic brownie without oven and also gluten-free
This chocolate brownie without an oven comes to stay in your house because you can do it at home if you do not have an oven but also when you are camping, on vacation in a rural house or anywhere where you can make fire and do not have or want to use the oven....![Roscón stuffed with cream. A tower for the day of Kings](https://www.loleta.es/wp-content/uploads/2022/01/WEB-ROSCON-_MG_1392-2-copia-1080x675.jpg)
Roscón stuffed with cream. A tower for the day of Kings
This is the roscón that I have prepared this year. I was going to give one to my cousins who spend these days together and I thought that better than two or three equal roscones, this year I would form a tower of roscones, in the shape of a Christmas tree to say goodbye these holidays for everything...![Chocolate and vanilla Christmas cake. Marble cake](https://www.loleta.es/wp-content/uploads/2021/12/WEB-PASTEL-DE-NAVIDAD-_MG_0633-2-copia-1080x675.jpg)
Chocolate and vanilla Christmas cake. Marble cake
This chocolate and vanilla Christmas cake is one of those cakes that seem difficult but that can not be easier and resultant. I bring it in the form of a nice Christmas cake but as a cake it is 10 served alone or accompanied by this chocolate cream ...![Swiss chocolate mousse. The creamiest you've ever tasted](https://www.loleta.es/wp-content/uploads/2021/11/WEB-MOUSSE-DE-CHOCOLATE-0226-copia-1080x675.jpg)
Swiss chocolate mousse. The creamiest you've ever tasted
Without a doubt, this Swiss chocolate mousse is the dessert that we repeat the most on our trip to Switzerland this autumn. It's a silky mousse with an amazing texture and so easy to make you won't be able to believe it. It has all the flavor of Swiss chocolate. It's funny but Switzerland is the...![Christmas meringues. Perfect to give to whoever you want](https://www.loleta.es/wp-content/uploads/2021/12/WEB-MERENGUITOS-_MG_0506-1080x675.jpg)