Eggs benedictine with hollandaise sauce. Perfect for Sunday brunch
These eggs benedictine come directly from New York for you. We took them in n Balthazar, my favorite place to have brunch now that the Hotel Nomad has closed definitively missing one of those places that we will never forget and in which the...
Banana and chocolate cake. My favorite banana bread
With this banana and chocolate cake we have celebrated this year's Father's Day breakfast. This year I have been lucky enough to be able to celebrate it with my father so it has been doubly happy, and although we took it yesterday, today I bring you the recipe that I am sure you ...
Brioche bread torrijas with custard, or how to succeed this Easter
These torrijas with custard have gone to number one of the torrijas e casa. And I say number one because since Lent begins, at home we make torrijas almost every day. It's swim those traditions that I'm faithful to and I love the smell and taste of this sweet...
Yogurt cake with mascarpone cream and cream. The cake of the grandmothers
This yogurt cake is the one I have made the most times in my life and one of the first I learned. It is the cake of the grandmothers, the one of a lifetime that is made with a yogurt and we use that same cup to measure the rest of the ingredients. You won't need even a...
Orange madeleines. The perfect recipe from Monsieur Robouchon
These orange madeleines are my adaptation of an incredible recipe that I made many years ago and that is from Joël Robouchon himself, one of the best French chefs in the history of French cuisine and who has some sublime recipes, and although it seems ...Languages
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